If your noodles are longer than 10 inches, cut them in half using kitchen shears after they're done soaking. This helps prevent them from sticking together. It's important to rinse the noodles to rid them of any excess starch. Once the noodles are cooked, drain in a colander and rinse under cold water. Step 1 - Prep the NoodlesĬook your rice noodles according to the package directions. I recommend prepping all your ingredients and lining them up next to your stove before you begin cooking. This gluten-free pad thai recipe is a restaurant-quality gluten-free meal that's surprisingly quick to make! Just press it to remove excess moisture, then cube it up and cook on each side for 3 minutes. To make a vegan pad Thai, simply omit the fish oil, then leave out the eggs or use a vegan egg substitute like Just Egg.įor the protein, you can either leave out the shrimp or swap it out for tofu. Looking for a vegan and gluten-free pad Thai option? This recipe can easily be made vegan too! ![]() See the recipe card for exact quantities. Garnishes - Finish your homemade pad Thai off with red chilis or red pepper flakes, white sugar, and lime wedges for garnish! ![]() You can fry them in a bit of oil if you like. Lime - A squeeze of lime juice adds the perfect bright, tangy flavor to the dish. Green Onions - Be sure to thinly slice the spring onions so you get a little in every bite. ![]() Mung Bean Sprouts - These vegetables add crunch to the noodles.Ĭarrots - You can use freshly shredded carrots or buy a bag of pre-shredded carrots at the store. Protein - I like to keep it classic with shrimp, but feel free to swap it out for chicken, tofu, or even pork or beef.Įggs - Scrambled eggs are a classic addition to traditional pad Thai. But coconut oil works too.Īromatics - We're creating a flavor base with a combination of diced shallot and minced garlic. I recommend a neutral flavored oil like vegetable oil or avocado oil. Oil - You'll need a little bit of oil to sauté the aromatics and cook the shrimp. The important thing is that your noodles should be al dente. I used Lotus Foods white rice noodles and they have to be boiled not just soaked. Read the package directions.įor some brands, you soak the noodles in water. Pad Thai Rice Noodles - You can use white or brown flat rice noodles. And you can substitute light brown sugar or granulated sugar if needed. The sugar is necessary to offset the tangy flavor from the other ingredients. Pad Thai Sauce - We're making a homemade pad Thai sauce with a mix of tamarind paste, gluten-free fish sauce, Tamari gluten-free soy sauce, and coconut sugar. This recipe is packed with good-for-you gluten-free ingredients! Here's what you'll need: If you don't have tamarind paste, you can create a similar flavor using 2 tablespoons of rice vinegar, 2 tablespoons of brown sugar, and 1 tablespoon of tomato paste or ketchup. Tamarind paste can be purchased at most large grocery stores or you can buy it online. What is the best substitute for Tamarind Paste? ![]() It adds a sweet, slightly tangy flavor.įeeling adventurous? Try making tamarind paste from scratch. Tamarind paste is used in traditional pad Thai sauce as well as other dishes in Thai cooking, Indian cooking, Mexican cooking, and more. So, tamarind paste is a paste made from tamarind fruit that has been removed from the pods. What is Tamarind Paste?Ī tamarind is a tropical fruit that comes from a pod harvested from a tamarind tree. Keep the recipe as-is or use another protein, make it vegetarian or vegan, or add additional vegetables to create your perfect pad Thai. Taramind paste is what makes this dish rich in flavor.Īnd like all good pad Thai recipes this recipe is quick and can be customized. My recipe uses tamarind paste for an authentic flavor. Pad Thai does not contain peanut butter! Peanut noodles are delicious but are not pad Thai! Jump to:īefore we get started I want to comment on one mistake I see online recipes make when it comes to Pad Thai. From my homemade swimming rama recipe to my spicy Thai pumpkin soup, Thai food is not only delicious but is often naturally gluten-free. I don't know about you, but Thai food is a favorite of mine. And don't forget to tag on Instagram so we can admire your creation! Please read the entire post for tips and tricks to ensure a perfect recipe every time. This gluten-free pad Thai recipe is just as delicious as your favorite takeout but made in your own kitchen! It's made with tender rice noodles tossed in a sweet, tangy sauce, then topped with juicy shrimp, crunchy bean sprouts, carrots, and chopped peanuts.
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